Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Bar Avize is expected to open this month, and Pullman Yards has picked their new chef residency with Filipino fare ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Fernay McPherson of Minnie Bell’s Soul Movement is headed over from the Fillmore to collaborate on a five-course Black and ...

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...

President Donald Trump appointed a second Houstonian to serve as an ambassador. Melinda “Mindy” Hildebrand will serve as the ...

Grumpy’s was a favorite bar for local journalists and downtown workers alike until it succumbed to pandemic-induced pressure ...

New York’s popular Utopia Bagels will expand with its third location this spring. The Queens-based bagelry will open in Long ...

Reservations may be hard to come by at Beauty & Essex — but the bar generally has ample open seating. And that’s where I ...