That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Genesis’s closing is a part of a trend of steakhouse closures in the Houston area. Tris in The Woodlands closed in late ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

In December, Andrés announced he was closing both Spanish Diner and the Basque-leaning Leña to flip them into new restaurants ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Ventura will soon have a new destination for Mexico City-style tacos and churros. Napa-based taqueria Mothers Tacos is ...

Lincoln Park will soon welcome Zeitlin’s Deli which will maintain is location at the Old Post Office.

From a popular tea shop in Birmingham to some longtime favorites for barbecue, here are the closures to know about now ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

A much-debated billionaire is reopening a historic movie theater with plans for a restaurant in Pac Heights. Neil Mehta, who ...

Cervezalandia serves Mexican-inspired beers only, making it the largest of its kind in the nation and maybe the world ...