Alex Rowe has been promoted to director of food at specialist London caterer Vacherin. He was previously head of food at the ...

Pub group and brewer Greene King has received approval for its planned new £40m brewery in Bury St Edmunds, Suffolk. West ...

Luxury hotel directory Mr & Mrs Smith was chosen by Hyatt in 2023 to feel the benefit of its 51 million-strong membership and ...

Elli Jafari has stepped down as chief executive of the Groucho Club after less than a year in the role. It comes after the ...

Six restaurants that have been featured in The Caterer's Menuwatch column have been selected to go forward to be judged for ...

Lexington Independents, Elior UK’s education caterer, has reported growth of over 300% over the past year. The caterer ...

Chef Gary Usher has closed Burnt Truffle in Wirral after ten years of trading. The owner of Elite Bistros launched the ...

A tax on accommodation in Scotland’s capital is to be set at 5%, after final details of a proposed tourist levy were ...

Green & Fortune chief executive John Nugent has said the contract caterer saw a “solid trading year” and will focus on growth ...

Hospitality operators are facing wintery conditions with concerns over whether guests and staff will be able to travel.

Paul and Emma Ainsworth have acquired the keys to the St Enodoc hotel in Rock, Cornwall. The chef behind the Michelin-starred Paul Ainsworth at No6 in Padstow already operates the Mariners pub, also ...

The Breakfast Club has closed its Canary Wharf restaurant and bar after 10 years of trading. Co-founder Jonathan Arana-Morton wrote on LinkedIn that the site’s lease had come to an end and the group ...