Dec 30, 2022 · Which Is Better, Dry Salami or Hard Salami? Remember that dry and hard salami is the same. Hard salami is hard because of its lower fat content and the omission of wine in the curing process; dry salami is the term used for any smoked, cured sausage that isn’t as fatty or greasy to the touch.

At Fortuna’s Sausage & Online Italian Market, we are dedicated to crafting authentic, all-natural cured meats using traditional Italian recipes passed down through generations. If you're looking to buy Italian dry cured, high-quality salami or salumi online, look no further!

Giorgio’s Naturals Handcrafted Dry-Aged Salami – Salame Di Manzo 5 Ounce, Authentic Italian Sausage, Hard Salami, Pure Beef Salami, Charcuterie Meat

Chorizo is a dried, Spanish-style salami rich with smoked paprika, fresh garlic, herbs, and spices.

French salami, or saucisson, is a dry-cured sausage made from pork and flavored with wine, garlic, and spices. French salami is often sliced thin and served as an appetizer or used as a topping for pizza or salads.

Long John Snacks Italian Style Dried Salami Stix – Premium Italian Blend Hand Crafted Pork & Beef Cuts – Gluten-Free, Bold Flavor & Low Heat – Smoked & Italian-Style Dried to Perfection - 16oz.

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Columbus Italian Dry Salame, Reduced Sodium, Sliced, 16 oz, 2 ct Pork raised without added hormones Pairs excellently with aged cheddar, pinot noir, and pilsners No artificial colors or flavors