Jan 23, 2023 · How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it.

Sep 17, 2022 · This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Feb 28, 2022 · Making salami is simple, yet specialized. The easiest way to describe the process goes like this: grind, season, inoculate with a culture, stuff, incubate, and dry. If you process your own game, you probably have a lot of the necessary equipment for making salami.

Mar 17, 2022 · This Smoked Venison Salami (salami cotto) is a perfect entry-level sausage recipe that doesn't require too much work.

Mix all ingredients thoroughly . Refrigerate mixture for three days, taking it out to remix at least once a day. On the fourth day, shape the mixture into small loaves, about 2 1/2″ x 6″ long, or stuff in 1½” X 12″ casing. Put on cookie sheet and bake about 8 hours at just less than 200 degrees.

May 15, 2020 · Mix the meat, seasonings, and re-hydrated culture together. You mince meat will be very sticky when finished. Stuff your mince into a 61mm natural hog casing making sure there are no air pockets. Tie the end with some butchers twine. Prick with a sausage pricker and weigh your salami. Record the weight.

preheat oven to 250 degrees. place each log in the center of a piece of tin foil enough to wrap around the log and crimp at each end. Place the wrapped loaves on a foil-covered large cookie sheet. Remove from the oven, unwrap the salami logs and place on paper towels to drain and absorb any excess grease.

Here’s a step-by-step guide to making this homemade salami: Preparation : Place the ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt.

Dec 20, 2020 · This Homemade Venison Salami is a perfect way to use your venison during hunting season. Gather your spices and get curing!

Emily Watkins shares an inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.